SEASONAL SPECIALS
Serving Suggestions:
To enjoy our filled pastas to their full potential we suggest you serve them with olive oil, melted butter or a light sauce.
Autumn Suggestions
Duck Gyoza
Round thin wheat flour skins, which are, filled with tender flavoured Slices of Peking Duck, spring onions in a Peking style sauce
Serving suggestion:
Serve with a dipping sauce :
Hoisin sauce
Sweet and sour sauce
Sweet chilli sauce
Soya Sauce
For an oriental evening party atmosphere serve the gyozas on a bed of freshly shredded lettuce, spring onion and carrot.
Serve with oriental chop sticks and a dipping sauce of your choice.
Wild forest mushroom Mezzaluna
A fresh Italian egg pasta in a half moon shaped pasta filled with a open cup mushrooms, button mushrooms, portobellini, Mushrooms and chunky caramelised shallot in a mushroom and italian cheese sauce
Serving Suggestions:
Serve with a :
Light white wine sauce
Light Italian cheese sauce
Neapolitan Sauce
Melted Garlic Butter
Sprinkle your pasta with Shaved Parmesan and garnish with Italian herbs. |